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Modern and decidedly Asian, join Lotus chefs Dan Hong and Jowett Yu inventing mouth-watering dishes, then venture to the bar and indulge in kooky cocktails.
Kitchen hours
Mon – Thurs: 5pm – 11pm
Friday: 12pm – 3pm/5pm – 11pm
Sat: 5pm – 11pm
Sunday: 1pm – 9pm
Bar hours
Mon – Thurs: 5pm – midnight
Friday: midday – midnight
Sat: 5pm – 1am
Sunday: 1pm – 10pm